It Was Not to Be
July decided that it wanted to make a name for itself before August elbowed its way to the front of the line, so the temperatures sky-rocketed in the latter half of July. It was weird to see empty fields where rows of corn and beans used to dominate the summer landscape.
Sure, families had planted gardens, but they were tiny compared to what I was used to seeing. What the winter would look like, no one could tell. I shuddered to think about the spring. Few people had supplies to last that long.
My zucchini was all but done, and only one giant sunflower lifted its head against the bright blue sky. The lettuce had bolted, though I pulled the last few tough leaves off the thick stems to add garnish to every meal. All the potatoes and onions had been pulled and hauled inside. I was rather proud of the cardboard boxes layered with my homegrown produce. I shifted the boxes onto a dark shelf in the basement where they were sure to stay dry. I planned to use lots of white onions when I made salsa. Just waiting for the tomatoes to do their thing and ripen in a big bunch to make a canning day worth the effort.
Feeling a tad lonesome, I let the oldest cat, Earl, into the house where he slept on the chair in the living room most days. His rickety old body could hardly jump the distance, and I knew there’d be a day when he’d fall back to the floor in cat disbelief. But for now, he was someone to talk to. Even if I knew full well that he was dreaming his last days away.
With the high humidity and heat, I didn’t feel terribly hungry mid-week. I had spent most of the day clearing out the back shed in the expectation that when Liam and the kids did make it home, we’d have to think seriously of getting a couple of cows and expanding our chicken run. We’d have to store hay for the winter and figure out how to grow our own feed grain. Other people were making adaptions—necessitating the use of every old barn and shed in the county. Wood and metal for roofing were going for a premium price. I had to make the most of what I had. And that meant clearing out the dusty space and shoring up the frame so it wouldn’t collapse over the winter.
Hot, sticky, and fearing the revenge the spiders would perpetrate on me for wiping out their webs, I trudged into the kitchen planning on nothing more than tomato slices and a glass of water for dinner.
I nearly had a heart attack when I saw a man sitting at my kitchen table. My first thought was that Liam had finally made it home, but then I realized that this guy was much too young.
He stood up and faced me, not a hint of a smile on his face. “I’ve got bad news, Mrs. Oxley.” I swallowed and gripped the kitchen counter. I didn’t want him to tell me…
I Had a Spirit
The temperatures continued to zig-zag right into August, but a storm front promised cooler temperatures soon. At least, that’s what Ben said when he returned with Dana and Juan following at his heels like lost puppies.
I was too depressed to care if an arctic winter was in the forecast. I couldn’t wrap my mind around the fact that I’d never see Liam again. That I had missed his last days, his last moments. His burial.
The tomatoes and peppers had ripened nicely, and with the pile of onions I had stored away, I had enough fresh ingredients, with bartered cilantro from a family in town, to make a decent batch of salsa. Luckily, I had stocked up on vinegar last year. The extra gallon came in handy with all the pickling and canning I was doing.
After washing the five gallon’s worth of tomatoes, I sat on the hardwood bench at the kitchen table and cut off the bad parts, and sliced the juicy red goodness into tiny pieces. Next, I worked on the pile of bright red and green peppers, and finally, I faced the dreaded onions. I didn’t need a reason to cry. I had plenty.
Flies swarmed the pots and dove into my face, adding to my frustrations. Hot and sticky with a storm front pushing the humidity into the unbearable zone, I worked mechanically. Focusing on one step at a time.
Grab an onion by the tail
Slice one side.
Chop into rings.
Turn and chop into cubes.
Drop the pile into the pot.
Wipe my stinging eyes.
“You want some help?”
I looked up. There was Dana reaching for a knife and settling across from me at the table. Guess I didn’t need to answer. She could read my mind. Or so she thought.
I sniffed back stinging tears and lost my rhythm. I was supposed to be cubing, but I went to the sink and splashed water on my face instead.
After patting my eyes dry with a towel, I looked at my daughter. Why was I so angry at her? She hadn’t done anything wrong. In fact, she had done everything right. Found her brother. Made her way home. Gone off and looked for her dad. And found him. And buried him.
“Mom? You okay?”
I stared at the onions. I wanted to hate them. But I couldn’t. “No. Not okay.”
Dana stopped chopping. “Me neither.” She had dropped her head onto her chest and I could tell by the heaving action that she was either sobbing silently or about to throw up. Or both. Maternal instinct to the rescue, I ran over and…
A. K. Frailey is the author of 15 books, a teacher for 35 years, and a homeschooling mother of 8.
Make the most of life’s journey.
For books by A. K. Frailey check out her Amazon Author Page
“…a masterfully written tale. And one I can highly recommend.” ~Steven R. McEvoy